Olive Salad
Course: SaladsCuisine: Middle Eastern, MediterraneanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesTotal time
10
minutesIngredients
1 cup green olives pitted
1 cup black olives pitted
½ red onion finely chopped
½ cup cherry tomatoes
1 red bell pepper finely chopped
¼ cup parsley finely chopped
⅓ cup walnuts coarsely chopped
- Dressing
2 tablespoons extra virgin oil
1 tablespoon pomegranate molasses
1 tablespoon Honey
1 teaspoon dried mint
¼ teaspoon Aleppo Pepper
¼ teaspoon Sumac
2 tablespoons Water
Salt To Taste
Directions
- If your olives are salty, wash and drain them, then add them to a bowl.
- Add the finely chopped red onions, finely chopped peppers, quartered cherry tomatoes, and finely chopped parsley.
- Add the coarsely chopped walnuts.
- To make the dressing, combine together the oil, pomegranate molasses, water, and seasonings.
- Mix together well until well combined.
- Pour over the salad mix and toss together before enjoying.
