6 green onions, sliced, white parts and tops
separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey
Jack cheese blend
1/2 large tomato, diced
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and
stir the garlic and white parts of the green onions in canola oil until tender.
Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir
in the salsa.
Arrange tortilla chips on a large baking sheet.
Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack
cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese
has melted. Remove from heat and sprinkle with green onion tops before serving.
