Antipasto Salad
Course: SaladsCuisine: ItalianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesTotal time
11
minutesIngredients
- Salad
2 large romaine hearts, chopped
1/2 lb. salami
8 oz. mozzarella balls, halved
1 cup quartered artichoke hearts
1 cup cherry tomatoes, halved
1 cup chopped pepperoncini
1/2 cup sliced olives
- Red Wine Vinaigrette
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
Kosher salt
Freshly ground black pepper
Directions
- In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together.
- Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
- Dress salad with vinaigrette and serve.
