Szechuan Beef
Course: Dinner, Main DishCuisine: ChineseDifficulty: Easy
Servings
4
servingsIngredients
1 pound flank steak, sliced very thinly
1 tablespoon soy sauce
1 teaspoon cooking wine
2 teaspoons cornstarch
4 tablespoons vegetable oil
1 teaspoon sliced fresh garlic
1 teaspoon sliced jalapeno pepper
Six 1-inch sections green onion
- Sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon sesame oil
Directions
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside.
- Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute.
- Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes.
- Add the green onions during the last 1 minute of cooking.
