Ingredients

FOR THE SALAD

• 2 large romaine hearts, chopped
• 1/2 lb. salami
• 8 oz. mozzarella balls, halved
• 1 c. quartered artichoke hearts
• 1 c. cherry tomatoes, halved
• 1 c. chopped pepperoncini
• 1/2 c. sliced olives

FOR THE RED WINE VINAIGRETTE

• 1/2 c. extra-virgin olive oil
• 1/4 c. red wine vinegar
• 1 tsp. dijon mustard
• 1/2 tsp. oregano
• 1/4 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper

Directions

1. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. 
2. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper. 
3. Dress salad with vinaigrette and serve.