Broccoli and Sausage Cavatelli
Course: SidesCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
30
minutesTotal time
35
minutesIngredients
1 pound spicy Italian sausage
1/2 cup olive oil
4 cloves garlic, minced
1 package cavatelli pasta
1 package frozen broccoli
1/2 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
Directions
- In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
- In the same skillet, cook garlic in olive oil until golden.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
- In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
