Recipe Index
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Appetizers
Salads
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Dinner
Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
Caja China-Roasted “Peking” “Pekin” Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette
Shrimp-Stuffed Chiles
Red Curry Chicken Stir-Fry
Ahi Poke and Seaweed Salad
Crab Cake-Stuffed Artichokes
Persian Chicken with Turmeric and Lime
Jungle Curry
Stuffed Beef Tenderloin
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Appetizers
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Soups / Chowders / Chilis
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