Name: Chicken with Mushrooms, Prosciutto, and Cream Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 tablespoons butter or margarine, melted; 6 Chicken Thighs; salt and pepper to taste; 6 slices prosciutto (thin sliced); 2 tablespoons minced garlic, divided; 1 cup sliced fresh mushrooms; 1/4 cup dry white wine (optional); 1 cup Sour Cream

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Course: Dinner, Main DishCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

Ingredients

2 tablespoons butter or margarine, melted
6 Chicken Thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
1/4 cup dry white wine (optional)
1 cup Sour Cream

Directions

Preheat oven to 350 degrees F (175 degrees C).
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.