Egg Roll Bowls

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Egg Roll Bowls
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Egg Roll Bowls

Course: Dinner, Main DishCuisine: Fusion, ChineseDifficulty: Easy
Servings
+
–

4

servings
Cooking time

20

minutes
Total time

20

minutes

Ingredients

  • 1 Tbsp. Vegetable Oil

  • 1 garlic clove, finely chopped

  • 1 Tbsp. finely chopped peeled ginger

  • 1 lb. Ground Pork

  • 1 Tbsp. Toasted Sesame Oil

  • 1/4 head green cabbage, thinly sliced

  • 1/2 yellow onion, thinly sliced

  • 1 cup shredded carrot

  • 1/4 cup reduced-sodium soy sauce

  • 1 Tbsp. Sriracha

  • Kosher Salt

  • 1 Scallion, Thinly Sliced

  • 1 Tbsp. Toasted Sesame Seeds

Directions

  • In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
  • Add pork and cook, breaking up meat into small pieces with a wooden spoon, until browned in parts and cooked through, 8 to 10 minutes.
  • Push pork to the side and pour in sesame oil. Add cabbage, onion, and carrot then stir to combine with meat. Add soy sauce and sriracha. Cook, stirring frequently, until cabbage is tender, 5 to 8 minutes; season with salt.
  • Divide pork mixture among bowls. Top with scallions and sesame seeds.

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