Name: Singapore-Style Noodles
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons groundnut oil (peanut); 1 tablespoon freshly grated ginger; 1 red chile, seeded and finely chopped; 5 fresh shiitake mushrooms, sliced; 2 tablespoons Ground Turmeric; 3 1/2 ounces diced smoked bacon; 1 red bell pepper, seeded and sliced; 1 handful julienned carrot strips; 1 handful bean sprouts; 3 1/2 ounces cooked chicken breast, shredded; 9 ounces dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained; 1 teaspoon crushed dried chiles; 2 tablespoons Light Soy Sauce; 2 tablespoons Oyster Sauce; 1 tablespoon clear rice vinegar or cider vinegar; 1 Egg, Beaten; Dash Toasted Sesame Oil; 2 spring onions (green), sliced lengthwise

Singapore-Style Noodles

Course: Dinner, Main DishCuisine: Chinese

Servings

–

servings

Cooking time

minutes

Total time

minutes

Ingredients

2 tablespoons groundnut oil (peanut)
1 tablespoon freshly grated ginger
1 red chile, seeded and finely chopped
5 fresh shiitake mushrooms, sliced
2 tablespoons Ground Turmeric
3 1/2 ounces diced smoked bacon
1 red bell pepper, seeded and sliced
1 handful julienned carrot strips
1 handful bean sprouts
3 1/2 ounces cooked chicken breast, shredded
9 ounces dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 teaspoon crushed dried chiles
2 tablespoons Light Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon clear rice vinegar or cider vinegar
1 Egg, Beaten
Dash Toasted Sesame Oil
2 spring onions (green), sliced lengthwise

Directions

Heat the groundnut oil in a wok, and when hot, stir-fry the ginger, chiles, mushrooms and turmeric for a few seconds. Add the bacon, and cook for less than 1 minute. Add the red bell pepper, carrots, and bean sprouts and cook for another minute, then add the cooked chicken, and stir well to combine.
Add the noodles, and stir-fry well, for 2 minutes, then season with the chiles, soy sauce, oyster sauce and vinegar. Stir to combine.
Add in the beaten egg, stirring gently until the egg is cooked through, less than 1 minute. Then, season with the sesame oil. Sprinkle over the spring onions, and serve immediately.

Notes

You could also add 6 ounces raw Tiger prawns (shrimp), shelled, and deveined. Add them to the pan, and cook for 1 minute, or until they start to turn pink, right before you cook the bacon.