1 1/2 pounds asparagus spears, trimmed 4 to 5
inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish
Directions
Preheat oven, if using, to 400 degrees F.
Lightly coat asparagus spears in extra-virgin
olive oil. Season the asparagus with black pepper. Take a quick count of the
spear tips. Divide the total number by four. Gather that number of spears and
use a slice of bacon to wrap the bundle and secure the spears together. Repeat
with remaining ingredients.
To grill, place bundles on hot grill and cover.
Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
For oven preparation, place bundles on slotted
broiler pan. Bake 12 minutes.
