Fish Tacos with Habanero Salsa

Total Time:	2 hr 28 min
Prep Time:	20 min
Inactive Time:	2 hr
Cook Time:	8 min
Serves:	4
Level:	Easy

Ingredients

• 2 tablespoons achiote paste
• 4 tablespoons lime juice
• 2 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 1 teaspoon cumin
• 1 teaspoon salt
• Three 8-ounce snapper fillets
• Eight 6-ounce flour tortillas, warmed

Garnishes:

• Shredded lettuce
• Avocado slices
• Habanero Salsa, recipe follows

Habanero Salsa:

• 4 small red, ripe tomatoes, chopped
• 1/4 cup minced red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 2 cloves garlic, finely chopped
• 1/4 teaspoon ground cumin
• 2 teaspoons fresh lime juice
• 1 teaspoon finely chopped habanero pepper
• Salt

Directions

1. Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.

Habanero Salsa:

1. Mix all ingredients together. Serve at room temperature.