Fish Tacos with Habanero Salsa

Ingredients

• 2 tablespoons achiote paste

• 4 tablespoons lime juice

• 2 tablespoons olive oil

• 4 cloves garlic, finely chopped

• 1 teaspoon cumin

• 1 teaspoon salt

• Three 8-ounce snapper fillets

• Eight 6-ounce flour tortillas, warmed

• Garnishes

• Shredded lettuce

• Avocado slices

• Habanero Salsa, recipe follows

• Habanero Salsa

• 4 small red, ripe tomatoes, chopped

• 1/4 cup minced red onion

• 2 tablespoons chopped cilantro

• 2 tablespoons chopped parsley

• 2 cloves garlic, finely chopped

• 1/4 teaspoon ground cumin

• 2 teaspoons fresh lime juice

• 1 teaspoon finely chopped habanero pepper

• Salt