Name: Chicken-Pineapple Stir-fry
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 1 1/2 pounds chicken tenders; 3 tablespoons hoisin sauce; 1 tablespoon cornstarch; 1 1/2 teaspoons Chinese five-spice powder; 2 cups fresh or canned pineapple slices; 2 tablespoons sugar; 2 tablespoons peanut oil; 2 tablespoons minced fresh ginger; 3 ribs celery, sliced; 1 red pepper, cut in strips; 1/2 cup chicken broth; 2 teaspoons rice vinegar

Chicken-Pineapple Stir-fry

Course: Dinner, Main DishCuisine: PolynesianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 1/2 pounds chicken tenders
3 tablespoons hoisin sauce
1 tablespoon cornstarch
1 1/2 teaspoons Chinese five-spice powder
2 cups fresh or canned pineapple slices
2 tablespoons sugar
2 tablespoons peanut oil
2 tablespoons minced fresh ginger
3 ribs celery, sliced
1 red pepper, cut in strips
1/2 cup chicken broth
2 teaspoons rice vinegar

Directions

Cut chicken tenders into 1/4-inch diagonal slices. In large bowl, combine chicken, hoisin sauce, cornstarch and five- spice powder. Cut each pineapple slice into 8 wedges. In medium bowl, toss pineapple with sugar.
Heat oil in large skillet over high heat. Add ginger, celery and red pepper; stir-fry 1 minute.
Add chicken mixture to skillet, stir-fry 4 to 5 minutes or until chicken is no longer pink. Add pineapple mixture, chicken broth and vinegar to skillet. Cook 1 minute, stirring, until sauce thickens and pineapple is just heated through. Serve with rice, if desired.