Avocado Salad with Lemon, Bacon and Watercress

Total Time:	25 min
Prep Time:	10 min
Cook Time:	15 min
Level:	Easy
Serves:	4 to 6 servings

Ingredients

• 4 slices bacon
• 3 avocados, halved and pitted
• 1/2 bunch watercress, stems trimmed
• 1 lemon, juiced
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Directions

1. Preheat the oven to 400 degrees F.
2. Lay the bacon in a saute pan and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
3. Scoop out each half of the avocado using an over sized spoon and arrange on a platter. Scatter the watercress over the avocado and crumble the bacon over the top. Drizzle with the lemon juice and olive oil and sprinkle with salt and pepper.