Aussie Omelet

Total Time:	30 min
Prep Time:	15 min
Cook Time:	15 min
Yield:	4 Servings

Ingredients

• 1 onion, diced
• 1 clove garlic, crushed
• 1/2 cup sliced fresh mushrooms
• 1/4 cup diced green bell pepper
• 12 medium shrimp – peeled and deveined
• 5 eggs
• 1/2 cup milk
• 1 teaspoon curry powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 ounces shredded Cheddar cheese
• 1 tomato, sliced

Directions

1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
3. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.