| Total Time: | 1 hr 55 min |
| Prep Time: | 20 min |
| Cook Time: | 35 min |
| Yield: | 4 Servings |
| Level: | Easy |
Ingredients
Marinade:
- 1/2 cup freshly squeezed orange juice
- 1/4 cup olive oil
- 1/4 cup hot sauce
- 1/4 cup Dijon mustard
- 1 tablespoon grated orange zest
- 1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
Glaze:
- 4 tablespoons (1/2 stick) butter
- 1/4 cup honey
- 1/4 cup freshly squeezed orange Juice
- 1/4 cup BBQ sauce
- 1 tablespoon grated orange zest
- 2 tablespoons Dijon mustard
- 1/4 teaspoon allspice
Directions
- Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
- Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it’s cooked through, about 25 minutes more.
- While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
- Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.
