Sauces Korean Marinade March 7, 2019 Total Time: 10 min Serves: 6 Level: Easy Ingredients 6 tablespoons soy sauce 3 tablespoons white sugar 2 tablespoons sesame oil 1 green onion, chopped 1 clove garlic, minced 2 tablespoons toasted sesame seeds 1 tablespoon all-purpose flour 1 pinch ground black pepper Directions In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight. Twitter Facebook Pinterest Print Buffalo Style Stuffed Eggs Haitian Coleslaw