Korean Marinade
Course: SaucesCuisine: KoreanDifficulty: Easy
Servings
6
servingsTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons sesame oil
1 green onion, chopped
1 clove garlic, minced
2 tablespoons toasted sesame seeds
1 tablespoon all-purpose flour
1 pinch ground black pepper
Directions
- In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
