Name: Rosemary Ranch Chicken Kabobs
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Ingredients: ½ cup olive oil; ½ cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 tablespoon minced fresh rosemary; 2 teaspoons salt; 1 teaspoon lemon juice; 1 teaspoon white vinegar; ¼ teaspoon ground black pepper, or to taste; 1 tablespoon white sugar, or to taste (optional); 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Rosemary Ranch Chicken Kabobs

Course: Dinner, Main DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

Ingredients

½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
¼ teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves – cut into 1 inch cubes

Directions

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.