Shrimp Mozambique
Course: Dinner, Main DishCuisine: MozambicanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
35
minutesTotal time
45
minutesIngredients
1/2 cup butter
1 large onion, chopped
10 cloves garlic, chopped
1 can beer
1/4 cup dry white wine
3 packages sazon seasoning with saffron (such as Goya® Azafran)
hot sauce
salt to taste
1 pound large shrimp, shells left on
3 cups cooked white rice, or to taste
1 tablespoon chopped fresh parsley
Directions
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
